9.5" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Degrees High Quality 9.5" Steaming Paper (Chinese Raw Paper) with exceptional heat resistance up to 220C for professional baking and cooking applications. Item No. HT241 Size 9.5" Packing 500sheets/pkg, 20 pkg/ctn Raw Material Chinese Raw Paper Silicon Paper Features: Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread,

10" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Premium 10" steaming paper made from European imported raw materials, featuring exceptional heat resistance up to 220C for professional baking and cooking applications. Item No. HT254 Size 10" Packing 500sheets/pkg, 20 pkg/ctn Raw Material European Imported Silicon Paper Features: Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking

9" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C Degrees High Quality 9" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C Degrees High Quality. Ideal for various baking and cooking applications with superior heat resistance and non-stick properties. Item No. HT229 Size 9" Packing 500sheets/pkg, 20 pkg/ctn Raw Material European Imported Silicon Paper Features: Core Baking Uses Non-Stick Properties The primary function of parchment

18.5" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Premium 18.5" Steaming Paper made from European imported raw materials, offering exceptional heat resistance up to 220C for professional and home baking applications. Item No. HT470 Size 18.5" Packing 500sheets/pkg, 20 pkg/ctn Raw Material European Imported Silicon Paper Features & Applications Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing

18.5" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Product Specifications Item No. HT470 Size 18.5" Packing 500sheets/pkg, 20 pkg/ctn Raw Material Chinese Raw Paper Silicon Paper Features Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking, ensuring perfect results and easy cleanup. Baking cookies,

48*48mm Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Product Specifications Item No. HT4848 Size 48*48mm Packing 1000 sheets/ctn Raw Material Chinese Raw Paper Key Features Heat resistant up to 220C Excellent non-stick properties Breathable material for even cooking Disposable for convenience and hygiene Primary Culinary Applications Core Baking Uses Prevents cookies, cakes, bread, and pastries from sticking to baking trays Ideal for baking cookies,

64x33mm Basque cake paper (Chinese Raw Paper) With Heat Resistance Up to 220 Degrees Heat resistant up to 220C Item No. B130 Size 64x33mm Packing 12000 pieces/box Raw Material Chinese Raw Paper Core Uses of Basque Cheesecake Paper Liners Anti-stick: Prevents the cake from sticking to the bottom and sides during baking, ensuring intact demolding without breakage. No cleaning required: Disposable design; you can discard it directly after baking with no need to wash the mold.

64x38mm Basque cake paper (Chinese Raw Paper) With Heat Resistance Up to 220 Degrees Heat resistant up to 220C Item No. B140 Size 64x38mm Packing 10000 pieces/box Raw Material Chinese Raw Paper Core Uses of Basque Cheesecake Paper Liners Anti-stick: Prevents the cake from sticking to the bottom and sides during baking, ensuring intact demolding without breakage. No cleaning required: Disposable design; you can discard it directly after baking with no need to wash the mold.

72x36mm Basque cake paper (Chinese Raw Paper) With Heat Resistance Up to 220 Degrees Heat resistant up to 220C Item No. B145 Size 72x36mm Packing 9000 pieces/box Raw Material Chinese Raw Paper Core Uses of Basque Cheesecake Paper Liners Anti-stick: Prevents the cake from sticking to the bottom and sides during baking, ensuring intact demolding without breakage. No cleaning required: Disposable design; you can discard it directly after baking with no need to wash the mold.