42*68cm Parchment Baking Paper (European Imported Raw Paper-Onebake) With Heat Resistance Up to 220 Degrees Item No. SK4268(EO) Size 42*68cm Packing 1000sheets/ctn Raw Material European Imported (onebake) Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking, ensuring perfect results and easy cleanup. Baking cookies, macarons, cream puffs

82x46mm Basque cake paper (Chinese Raw Paper) With Heat Resistance Up to 220 Degrees Heat resistant up to 220C Item No. B174 Size 82x46mm Packing 7500 pieces/box Raw Material Chinese Raw Paper Core Uses of Basque Cheesecake Paper Liners Anti-stick: Prevents the cake from sticking to the bottom and sides during baking, ensuring intact demolding without breakage. No cleaning required: Disposable design; you can discard it directly after baking with no need to wash the mold.

88x52.5mm Basque cake paper (Chinese Raw Paper) With Heat Resistance Up to 220 Degrees Heat resistant up to 220C Item No. B193 Size 88x52.5mm Packing 7500 pieces/box Raw Material Chinese Raw Paper Core Uses of Basque Cheesecake Paper Liners Anti-stick: Prevents the cake from sticking to the bottom and sides during baking, ensuring intact demolding without breakage. No cleaning required: Disposable design; you can discard it directly after baking with no need to wash the mold

42*62cm Parchment Baking Paper (Chinese Raw Paper) With Heat Resistance Up to 220 Degrees Premium heat-resistant baking paper with non-stick properties, suitable for temperatures up to 220C. Product Specifications Item No. SK4262(C) Size 42*62cm Packing 1000 sheets/ctn Raw Material European Imported (multibake) Baking Paper Key Features Core Baking Uses Non-Stick Properties: Prevents cookies, cakes, bread, and pastries from sticking during baking Pan Lining: Facilitates easy

60*80cm Parchment Baking Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Item No. SK6080(C) Size 60*80cm Packing 1000 sheets/ctn Raw Material European Imported (multibake) Core Baking Uses Non-Stick Properties: Prevents cookies, cakes, bread, and pastries from sticking during baking for perfect results and easy cleanup Pan Lining: Facilitates easy demolding from cake molds without excessive greasing Food Wrapping: Locks in moisture, ensures even heating, and keeps

42*68cm Parchment Baking Paper (Chinese Raw Paper) With Heat Resistance Up to 220 Degrees Item No. SK4268(C) Size 42*68cm Packing 1000 sheets/ctn Raw Material European Imported (multibake) Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking, ensuring perfect results and easy cleanup. Baking cookies, macarons, cream puffs Preparing scones and

42*68cm Parchment Baking Paper (European Imported Raw Paper - Multibake) With Heat Resistance Up to 220C Item No. SK4268(EM) Size 42*68cm Packing 1000 sheets/ctn Raw Material European Imported (multibake) Baking Paper Key Features Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking, ensuring perfect results and easy cleanup. Baking cookies,

2.4" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Product Specifications Item No. HT060 Size 2.4" Packing 500sheets/pkg, 20 pkg/ctn Raw Material Chinese Raw Paper Key Features & Applications Core Baking Uses Non-stick properties make this parchment paper ideal for various baking applications: Prevents cookies, cakes, bread, and pastries from sticking to baking trays Perfect for baking cookies, macarons, and cream puffs Excellent for

4.7" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C Degrees High Quality 4.7" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C Degrees Item No. HT120 Size 4.7" Packing 500sheets/pkg, 20 pkg/ctn Raw Material European Imported Silicon Paper Features: Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking,