40*60cm Parchment Baking Paper (European Imported Raw Paper-Multibake) With Heat Resistance Up to 220C Item No. SK4060(EM) Size 40*60cm Packing 1000 sheets/ctn Raw Material European Imported (multibake) Heat Resistance Up to 220C Core Baking Functions Non-Stick Properties: Prevents cookies, cakes, and bread from sticking to baking trays for perfect results and easy cleanup Pan Lining: Facilitates easy demolding from cake molds without excessive greasing Food Wrapping: Locks

42*68cm Parchment Baking Paper (Chinese Raw Paper) With Heat Resistance Up to 220 Degrees Item No. SK4268(C) Size 42*68cm Packing 1000 sheets/ctn Raw Material European Imported (multibake) Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking, ensuring perfect results and easy cleanup. Baking cookies, macarons, cream puffs Preparing scones and

42*68cm Parchment Baking Paper (European Imported Raw Paper - Multibake) With Heat Resistance Up to 220C Item No. SK4268(EM) Size 42*68cm Packing 1000 sheets/ctn Raw Material European Imported (multibake) Baking Paper Key Features Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking, ensuring perfect results and easy cleanup. Baking cookies,

2.4" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Product Specifications Item No. HT060 Size 2.4" Packing 500sheets/pkg, 20 pkg/ctn Raw Material Chinese Raw Paper Key Features & Applications Core Baking Uses Non-stick properties make this parchment paper ideal for various baking applications: Prevents cookies, cakes, bread, and pastries from sticking to baking trays Perfect for baking cookies, macarons, and cream puffs Excellent for

4.7" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C Degrees High Quality 4.7" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C Degrees Item No. HT120 Size 4.7" Packing 500sheets/pkg, 20 pkg/ctn Raw Material European Imported Silicon Paper Features: Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking,

42*62cm Parchment Baking Paper (Chinese Raw Paper) With Heat Resistance Up to 220 Degrees Premium heat-resistant baking paper with non-stick properties, suitable for temperatures up to 220C. Product Specifications Item No. SK4262(C) Size 42*62cm Packing 1000 sheets/ctn Raw Material European Imported (multibake) Baking Paper Key Features Core Baking Uses Non-Stick Properties: Prevents cookies, cakes, bread, and pastries from sticking during baking Pan Lining: Facilitates easy

5.5" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C Degrees High Quality 5.5" Steaming Paper (European Raw Paper) offers superior heat resistance up to 220C, making it ideal for various culinary applications. This high-quality European imported paper ensures excellent non-stick performance and durability. Item No. HT132 Size 5.5" Packing 500sheets/pkg, 20 pkg/ctn Raw Material European Imported Silicon Paper Features: Core Baking Uses Non-Stick

9.5" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Degrees High Quality 9.5" Steaming Paper (Chinese Raw Paper) with exceptional heat resistance up to 220C for professional baking and cooking applications. Item No. HT241 Size 9.5" Packing 500sheets/pkg, 20 pkg/ctn Raw Material Chinese Raw Paper Silicon Paper Features: Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread,

38*58cm Parchment Baking Paper (European Imported Raw Paper-Onebake) With Heat Resistance Up to 220 Degrees Product Specifications Item No. SK3858(EO) Size 38*58cm Packing 1000 sheets/ctn Raw Material European Imported (onebake) Baking Paper Key Features Core Baking Uses Non-Stick Properties: Prevents cookies, cakes, bread, and pastries from sticking during baking for perfect results and easy cleanup Pan Lining: Facilitates easy demolding from cake molds without excessive