38*58cm Parchment Baking Paper (Chinese Raw Paper) With Heat Resistance Up to 220 Degrees Premium heat-resistant baking paper with non-stick properties, suitable for various culinary applications up to 220C. Product Specifications Item No. SK3858(C) Size 38*58cm Packing 1000 sheets/ctn Raw Material European Imported (multibake) Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other

30cmx3m Parchment Baking Paper (Consumer Roll - European Raw Paper Multibake) Premium heat-resistant baking paper with non-stick properties, suitable for temperatures up to 220C. Item No. SK30300 Size 30cm x 3m Packing 20 rolls/ctn Raw Material European Imported (multibake) Baking Paper Key Features Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during

5.5" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C Degrees Item No. HT140 Size 5.5" Packing 500sheets/pkg, 20 pkg/ctn Raw Material European Imported Silicon Paper Features: Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking, ensuring perfect results and easy cleanup. Baking cookies, macarons, cream puffs Preparing scones

42*62cm Parchment Baking Paper (European Imported Raw Paper-Multibake) With Heat Resistance Up to 220C Item No. SK4262(EM) Size 42*62cm Packing 1000 sheets/ctn Raw Material European Imported (multibake) Heat Resistance Up to 220C Core Baking Functions Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking, ensuring perfect results and easy cleanup. Baking cookies

42*62cm Parchment Baking Paper (European Imported Raw Paper-Onebake) With Heat Resistance Up to 220 Degrees Item No. SK4262(EO) Size 42*62cm Packing 1000 sheets/ctn Raw Material European Imported (onebake) Baking Paper Key Features Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking, ensuring perfect results and easy cleanup. Baking cookies,

60*60cm Parchment Baking Paper (European Imported Raw Paper-Onebake) With Heat Resistance Up to 220 Degrees Premium heat-resistant baking paper with non-stick properties, suitable for various culinary applications up to 220C. Product Specifications Item No. SK6060(EO) Size 60*60cm Packing 1000 sheets/ctn Raw Material European Imported (onebake) Key Features & Applications Core Baking Uses Non-Stick Properties: Prevents cookies, cakes, bread, and pastries from sticking to

60*60cm Parchment Baking Paper (Chinese Raw Paper) With Heat Resistance Up to 220 Degrees Premium heat-resistant baking paper with non-stick properties, suitable for various culinary applications up to 220C. Product Specifications Item No. SK6060(C) Size 60*60cm Packing 1000 sheets/ctn Raw Material European Imported (multibake) Baking Paper Key Features Core Baking Uses Non-Stick Properties: Prevents cookies, cakes, and bread from sticking to baking trays for perfect results

60*80cm Parchment Baking Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Item No. SK6080(C) Size 60*80cm Packing 1000 sheets/ctn Raw Material European Imported (multibake) Core Baking Uses Non-Stick Properties: Prevents cookies, cakes, bread, and pastries from sticking during baking for perfect results and easy cleanup Pan Lining: Facilitates easy demolding from cake molds without excessive greasing Food Wrapping: Locks in moisture, ensures even heating, and keeps

2.4" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C Degrees Item No. HT060 Size 2.4" Packing 500sheets/pkg, 20 pkg/ctn Raw Material European Imported Silicon Paper Features: Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking, ensuring perfect results and easy cleanup. Baking cookies, macarons, cream puffs Preparing scones