60*60cm Parchment Baking Paper (Chinese Raw Paper) With Heat Resistance Up to 220 Degrees Premium heat-resistant baking paper with non-stick properties, suitable for various culinary applications up to 220C. Product Specifications Item No. SK6060(C) Size 60*60cm Packing 1000 sheets/ctn Raw Material European Imported (multibake) Baking Paper Key Features Core Baking Uses Non-Stick Properties: Prevents cookies, cakes, and bread from sticking to baking trays for perfect results

2.4" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C Degrees Item No. HT060 Size 2.4" Packing 500sheets/pkg, 20 pkg/ctn Raw Material European Imported Silicon Paper Features: Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking, ensuring perfect results and easy cleanup. Baking cookies, macarons, cream puffs Preparing scones

4" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Product Description 4" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Degrees Item No. HT100 Size 4" Packing 500sheets/pkg, 20 pkg/ctn Raw Material Chinese Raw Paper Silicon Paper Features Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during

5.2" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Product Description 5" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Degrees Item No. HT132 Size 5.2" Packing 500sheets/pkg, 20 pkg/ctn Raw Material Chinese Raw Paper Silicon Paper Features: Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking

5.5" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C Degrees High Quality 5.5" Steaming Paper (European Raw Paper) offers superior heat resistance up to 220C, making it ideal for various culinary applications. This high-quality European imported paper ensures excellent non-stick performance and durability. Item No. HT132 Size 5.5" Packing 500sheets/pkg, 20 pkg/ctn Raw Material European Imported Silicon Paper Features: Core Baking Uses Non-Stick

6" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Product Specifications Item No. HT152 Size 6" Packing 500sheets/pkg, 20 pkg/ctn Raw Material European Imported Silicon Paper Features Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking, ensuring perfect results and easy cleanup. Baking cookies, macarons

7" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Premium 7" steaming paper made from European imported raw materials, featuring exceptional heat resistance up to 220C for versatile culinary applications. Item No. HT178 Size 7" Packing 500sheets/pkg, 20 pkg/ctn Raw Material European Imported Silicon Paper Features: Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents

8" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Premium 8" steaming paper made from European imported raw materials, featuring exceptional heat resistance up to 220C for versatile culinary applications. Item No. HT204 Size 8" Packing 500sheets/pkg, 20 pkg/ctn Raw Material European Imported Silicon Paper Features: Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents

8.5" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Product Specifications Item No. HT215 Size 8.5" Packing 500sheets/pkg, 20 pkg/ctn Raw Material Chinese Raw Paper Silicon Paper Features & Applications Core Baking Uses Non-Stick Properties: The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking, ensuring perfect results and easy cleanup.