5.5" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Product Specifications Item No. HT140 Size 5.5" Packing 500sheets/pkg, 20 pkg/ctn Raw Material Chinese Raw Paper Features and Applications Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking, ensuring perfect results and easy cleanup. Baking cookies,

60*60mm Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C High-quality 60*60mm steaming paper made from European raw materials, featuring exceptional heat resistance up to 220C for various culinary applications. Item No. HT6060 Size 60*60mm Packing 1000 sheets/ctn Raw Material European Imported Key Features and Applications Core Baking Uses Non-stick properties prevent cookies, cakes, bread, and pastries from sticking to baking trays Ideal for baking

4" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Product Specifications Item No. HT100 Size 4" Packing 500sheets/pkg, 20 pkg/ctn Raw Material European Imported Key Features & Applications Core Baking Uses Non-stick properties make this parchment paper ideal for various baking applications: Baking cookies, macarons, cream puffs Preparing scones and bread slices Pan Lining Perfect for cake molds to ensure easy demolding: Ideal for

11" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Product Specifications Item No. HT280 Size 11" Packing 500sheets/pkg, 20 pkg/ctn Raw Material Chinese Raw Paper Primary Features Heat resistant up to 220C Excellent non-stick properties Versatile for multiple culinary applications Disposable for convenience and hygiene Culinary Applications Core Baking Uses Prevents sticking of cookies, cakes, bread, and pastries Ideal for baking

38*58mm Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Product Specifications Item No. HT3858 Size 38*58mm Packing 1000sheets/ctn Raw Material Chinese Raw Paper Key Features & Applications Core Baking Uses: Non-stick properties prevent cookies, cakes, bread, and pastries from sticking during baking Pan Lining: Facilitates easy demolding from cake molds without excessive greasing Food Wrapping: Locks in moisture while baking and keeps

48*48mm Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Product Specifications Item No. HT4848 Size 48*48mm Packing 1000 sheets/ctn Raw Material Chinese Raw Paper Key Features Heat resistant up to 220C Excellent non-stick properties Breathable material for even cooking Disposable for convenience and hygiene Primary Culinary Applications Core Baking Uses Prevents cookies, cakes, bread, and pastries from sticking to baking trays Ideal for baking cookies,

140x50mm Basque cake paper (Chinese Raw Paper) With Heat Resistance Up to 220 Degrees Heat resistant up to 220C Item No. B240 Size 140x50mm Packing 8000 pieces/box Raw Material Chinese Raw Paper Core Uses of Basque Cheesecake Paper Liners Anti-stick: Prevents the cake from sticking to the bottom and sides during baking, ensuring intact demolding without breakage. No cleaning required: Disposable design; you can discard it directly after baking with no need to wash the mold.

88x52.5mm Basque cake paper (Chinese Raw Paper) With Heat Resistance Up to 220 Degrees Heat resistant up to 220C Item No. B193 Size 88x52.5mm Packing 7500 pieces/box Raw Material Chinese Raw Paper Core Uses of Basque Cheesecake Paper Liners Anti-stick: Prevents the cake from sticking to the bottom and sides during baking, ensuring intact demolding without breakage. No cleaning required: Disposable design; you can discard it directly after baking with no need to wash the mold

64x33mm Basque cake paper (Chinese Raw Paper) With Heat Resistance Up to 220 Degrees Heat resistant up to 220C Item No. B130 Size 64x33mm Packing 12000 pieces/box Raw Material Chinese Raw Paper Core Uses of Basque Cheesecake Paper Liners Anti-stick: Prevents the cake from sticking to the bottom and sides during baking, ensuring intact demolding without breakage. No cleaning required: Disposable design; you can discard it directly after baking with no need to wash the mold.