8.5" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Premium 8.5" steaming paper made from European imported raw materials, featuring exceptional heat resistance up to 220C for professional baking and food preparation applications. Item No. HT215 Size 8.5" Packing 500sheets/pkg, 20 pkg/ctn Raw Material European Imported Silicon Paper Features: Core Baking Uses Non-stick properties make this parchment paper ideal for various baking

9.5" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C Degrees High Quality 9.5" Steaming Paper (European Raw Paper) with exceptional heat resistance up to 220C, ideal for various culinary applications. Item No. HT241 Size 9.5" Packing 500sheets/pkg, 20 pkg/ctn Raw Material European Imported Silicon Paper Features: Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and

10" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Premium 10" steaming paper made from European imported raw materials, featuring exceptional heat resistance up to 220C for professional baking and cooking applications. Item No. HT254 Size 10" Packing 500sheets/pkg, 20 pkg/ctn Raw Material European Imported Silicon Paper Features: Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking

9" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C Degrees High Quality 9" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C Degrees High Quality. Ideal for various baking and cooking applications with superior heat resistance and non-stick properties. Item No. HT229 Size 9" Packing 500sheets/pkg, 20 pkg/ctn Raw Material European Imported Silicon Paper Features: Core Baking Uses Non-Stick Properties The primary function of parchment

11" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C Degrees High Quality 11" Steaming Paper (European Raw Paper) with exceptional heat resistance up to 220C, ideal for professional baking and food preparation applications. Item No. HT280 Size 11" Packing 500sheets/pkg, 20 pkg/ctn Raw Material European Imported Silicon Paper Features: Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies

18.5" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Premium 18.5" Steaming Paper made from European imported raw materials, offering exceptional heat resistance up to 220C for professional and home baking applications. Item No. HT470 Size 18.5" Packing 500sheets/pkg, 20 pkg/ctn Raw Material European Imported Silicon Paper Features & Applications Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing

38*58mm Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C High-quality 38*58mm steaming paper made from European imported raw materials, featuring exceptional heat resistance up to 220C for various culinary applications. Item No. HT3858 Size 38*58mm Packing 1000 sheets/ctn Raw Material European Imported Silicon Paper Features: Core Baking Uses Non-stick properties make this parchment paper ideal for various baking applications: Prevents cookies, cakes,

5.5" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Product Specifications Item No. HT140 Size 5.5" Packing 500sheets/pkg, 20 pkg/ctn Raw Material Chinese Raw Paper Key Features & Applications Core Baking Uses: Non-stick properties prevent cookies, cakes, bread and pastries from sticking during baking Ideal for baking cookies, macarons, cream puffs, scones and bread slices Pan Lining: Facilitates easy demolding from cake molds without

6" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Degrees Item No. HT152 Size 6" Packing 500sheets/pkg, 20 pkg/ctn Raw Material Chinese Raw Paper Core Baking Uses Non-Stick Properties: The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking, ensuring perfect results and easy cleanup. Baking cookies, macarons, cream puffs Preparing scones and bread slices Pan Lining