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Silicone Coating 5.5" Paper For Steaming Dumplings White Double Side
5.5" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220°C Degrees High Quality Product Specifications Item No. HT140 Size 5.5" Packing 500sheets/pkg, 20 pkg/ctn Raw Material Chinese Raw Paper Key Features & Applications Core Baking Uses: Non-stick properties prevent cookies, cakes, bread and pastries from sticking during baking Ideal for baking cookies, macarons, cream puffs, scones and bread slices Pan Lining: Facilitates easy demolding from cake molds without
Product Details
Highlight:
Silicone Coating paper for steaming dumplings
,5.5" paper for steaming dumplings
,Double Side paper for steaming food
Product Name:
40gsm Steaming Paper
Shape:
Round Sheet With/without Holes
Feature:
Greaseproof,Waterproof,non Stick,anti-stick,heat Resistant
Paper Type:
Silicone Paper
Coating:
Coated
Coating Material:
Silicone
Coating Side:
Double Side
Color:
White
Size:
5.5", Customizable
Application:
Steaming
Heat Tolerance:
Up To 220°C For 20 Minutes
Basic Properties
Place of Origin:
CHINA
Model Number:
HT140
Trading Properties
Price:
FOB SHANGHAI USD /CTN
Payment Terms:
T/T
Product Description
5.5" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220°C Degrees High Quality
Product Specifications
| Item No. | HT140 |
|---|---|
| Size | 5.5" |
| Packing | 500sheets/pkg, 20 pkg/ctn |
| Raw Material | Chinese Raw Paper |
Key Features & Applications
Core Baking Uses:
- Non-stick properties prevent cookies, cakes, bread and pastries from sticking during baking
- Ideal for baking cookies, macarons, cream puffs, scones and bread slices
Pan Lining:
- Facilitates easy demolding from cake molds without excessive greasing
- Perfect for chiffon cakes, sponge cakes and round molds
Food Wrapping:
- Locks in moisture while ensuring even heating
- Excellent for baked fish (paper-wrapped fish), roasted vegetables and grilled chicken breast
Other Culinary Uses:
- Steamer liner replacement for buns, mantou or shumai
- Food separation in lunch boxes to prevent flavor transfer
- Absorbs excess oil from fried foods like chicken and tempura
- Can be fashioned into DIY piping bags for cookie dough or chocolate
- Helps maintain form when shaping cake rolls
Non-Culinary Practical Uses:
- Protects countertops during dough kneading or chocolate making
- Hygienic packaging material for sandwiches, bread or candies
Important Notes: Parchment paper is heat-resistant (up to 220°C), non-stick, and breathable. Not suitable for direct use over open flames. Differs from aluminum foil (better for moisture retention) and silicone baking mats (reusable but more expensive).
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