85x40mm Basque cake paper (Chinese Raw Paper) With Heat Resistance Up to 220 Degrees Heat resistant up to 220C Item No. B176 Size 85x40mm Packing 2700 pieces/box Raw Material Chinese Raw Paper Core Uses of Basque Cheesecake Paper Liners Anti-stick: Prevents the cake from sticking to the bottom and sides during baking, ensuring intact demolding without breakage. No cleaning required: Disposable design; you can discard it directly after baking with no need to wash the mold.

88x52.5mm Basque cake paper (Chinese Raw Paper) With Heat Resistance Up to 220 Degrees Heat resistant up to 220C Item No. B193 Size 88x52.5mm Packing 7500 pieces/box Raw Material Chinese Raw Paper Core Uses of Basque Cheesecake Paper Liners Anti-stick: Prevents the cake from sticking to the bottom and sides during baking, ensuring intact demolding without breakage. No cleaning required: Disposable design; you can discard it directly after baking with no need to wash the mold

90x60mm Basque cake paper (Chinese Raw Paper) With Heat Resistance Up to 220 Degrees Heat resistant up to 220C Item No. B209 Size 90x60mm Packing 3000 pieces/box Raw Material Chinese Raw Paper Core Uses of Basque Cheesecake Paper Liners Anti-stick: Prevents the cake from sticking to the bottom and sides during baking, ensuring intact demolding without breakage. No cleaning required: Disposable design; you can discard it directly after baking with no need to wash the mold.

115x50mm Basque cake paper (Chinese Raw Paper) With Heat Resistance Up to 220 Degrees Heat resistant up to 220C Item No. B216 Size 115x50mm Packing 3000 pieces/box Raw Material Chinese Raw Paper Core Uses of Basque Cheesecake Paper Liners Anti-stick: Prevents the cake from sticking to the bottom and sides during baking, ensuring intact demolding without breakage. No cleaning required: Disposable design; you can discard it directly after baking with no need to wash the mold.

140x50mm Basque cake paper (Chinese Raw Paper) With Heat Resistance Up to 220 Degrees Heat resistant up to 220C Item No. B240 Size 140x50mm Packing 8000 pieces/box Raw Material Chinese Raw Paper Core Uses of Basque Cheesecake Paper Liners Anti-stick: Prevents the cake from sticking to the bottom and sides during baking, ensuring intact demolding without breakage. No cleaning required: Disposable design; you can discard it directly after baking with no need to wash the mold.

140x65mm Basque cake paper (Chinese Raw Paper) With Heat Resistance Up to 220 Degrees Heat resistant up to 220C Item No. B270 Size 140x65mm Packing 4800 pieces/box Raw Material Chinese Raw Paper Core Uses of Basque Cheesecake Paper Liners Anti-stick: Prevents the cake from sticking to the bottom and sides during baking, ensuring intact demolding without breakage. No cleaning required: Disposable design; you can discard it directly after baking with no need to wash the mold.

42*68cm Parchment Baking Paper (Chinese Raw Paper) With Heat Resistance Up to 220 Degrees Item No. SK4268(C) Size 42*68cm Packing 1000 sheets/ctn Raw Material European Imported (multibake) Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking, ensuring perfect results and easy cleanup. Baking cookies, macarons, cream puffs Preparing scones and

60*60cm Parchment Baking Paper (European Imported Raw Paper-Multibake) With Heat Resistance Up to 220C Product Specifications Item No. SK6060(EM) Size 60*60cm Packing 1000 sheets/ctn Raw Material European Imported (multibake) Heat Resistance Up to 220C Baking Paper Key Features Core Baking Uses (Primary Functions) Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during

60*80cm Parchment Baking Paper (European Imported Raw Paper-Onebake) With Heat Resistance Up to 220C Item No. SK6080(EO) Size 60*80cm Packing 1000 sheets/ctn Raw Material European Imported (onebake) Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking, ensuring perfect results and easy cleanup. Baking cookies, macarons, cream puffs Preparing