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60 X 80cm Parchment Baking Sheets For Freezing Cooking Food Wrapping
60*80cm Parchment Baking Paper (European Imported Raw Paper-Onebake) With Heat Resistance Up to 220°C Item No. SK6080(EO) Size 60*80cm Packing 1000 sheets/ctn Raw Material European Imported (onebake) Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking, ensuring perfect results and easy cleanup. Baking cookies, macarons, cream puffs Preparing
Product Details
Highlight:
80cm parchment baking sheets
,Food Wrapping parchment baking sheets
,Freezing Cooking baking sheet with parchment
Features:
Nonstick,Heat-Resistant
Product Name:
40gsm Parchment Paper In Sheets
Paper Type:
Parchment Paper
Coating:
Coated
Coating Side:
Double Side
Coating Material:
Silicone
Color:
White And Kraft
Size:
60*80, Customizable
Application:
Baking,steaming,freezing,cooking,food Wrapping
Heat Tolerance:
Up To 220°C For 20 Minutes
Basic Properties
Place of Origin:
CHINA
Model Number:
SK6080(EO)
Trading Properties
Price:
FOB SHANGHAI USD 39/CTN
Payment Terms:
T/T
Product Description
60*80cm Parchment Baking Paper (European Imported Raw Paper-Onebake) With Heat Resistance Up to 220°C
| Item No. | SK6080(EO) |
| Size | 60*80cm |
| Packing | 1000 sheets/ctn |
| Raw Material | European Imported (onebake) |
Core Baking Uses
Non-Stick Properties
The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking, ensuring perfect results and easy cleanup.
- Baking cookies, macarons, cream puffs
- Preparing scones and bread slices
Pan Lining
Used on the inner walls of cake molds to facilitate easy demolding without excessive greasing.
- Perfect for chiffon cakes and sponge cakes
- Ensures clean demolding from round molds
Food Wrapping
Used to wrap food for baking, locking in moisture, ensuring even heating, and keeping baking trays clean.
- Baked fish (paper-wrapped fish)
- Roasted vegetables and grilled chicken breast
Other Culinary Uses
Steamer Liner
Replaces traditional steamer cloths when steaming buns, mantou, or shumai. Disposable after use for convenience and hygiene.
Food Separation and Serving
- Separates different foods in lunch boxes to prevent flavor transfer
- Holds fried foods (fried chicken, tempura) to absorb excess oil
Shaping Assistance
- Can be fashioned into DIY piping bags for cookie dough or chocolate
- Helps maintain form when shaping cake rolls
Non-Culinary Practical Uses
- Countertop protection during dough kneading, chocolate making, or sugar art
- Clean appearance makes it ideal for wrapping sandwiches, bread, or candies as hygienic packaging
Important Notes: Parchment paper is heat-resistant (typically up to 220°C), non-stick, and breathable. Not suitable for direct use over open flames. Differs from aluminum foil (better for moisture retention) and silicone baking mats (reusable but more expensive).
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