60*80cm Parchment Baking Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Item No. SK6080(C) Size 60*80cm Packing 1000 sheets/ctn Raw Material European Imported (multibake) Core Baking Uses Non-Stick Properties: Prevents cookies, cakes, bread, and pastries from sticking during baking for perfect results and easy cleanup Pan Lining: Facilitates easy demolding from cake molds without excessive greasing Food Wrapping: Locks in moisture, ensures even heating, and keeps

11" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Product Specifications Item No. HT280 Size 11" Packing 500sheets/pkg, 20 pkg/ctn Raw Material Chinese Raw Paper Primary Features Heat resistant up to 220C Excellent non-stick properties Versatile for multiple culinary applications Disposable for convenience and hygiene Culinary Applications Core Baking Uses Prevents sticking of cookies, cakes, bread, and pastries Ideal for baking

64x38mm Basque cake paper (Chinese Raw Paper) With Heat Resistance Up to 220 Degrees Heat resistant up to 220C Item No. B140 Size 64x38mm Packing 10000 pieces/box Raw Material Chinese Raw Paper Core Uses of Basque Cheesecake Paper Liners Anti-stick: Prevents the cake from sticking to the bottom and sides during baking, ensuring intact demolding without breakage. No cleaning required: Disposable design; you can discard it directly after baking with no need to wash the mold.

72x36mm Basque cake paper (Chinese Raw Paper) With Heat Resistance Up to 220 Degrees Heat resistant up to 220C Item No. B145 Size 72x36mm Packing 9000 pieces/box Raw Material Chinese Raw Paper Core Uses of Basque Cheesecake Paper Liners Anti-stick: Prevents the cake from sticking to the bottom and sides during baking, ensuring intact demolding without breakage. No cleaning required: Disposable design; you can discard it directly after baking with no need to wash the mold.

75x30mm Basque cake paper (Chinese Raw Paper) With Heat Resistance Up to 220 Degrees Heat resistant up to 220C Item No. B149 Size 75x30mm Packing 4000 pieces/box Raw Material Chinese Raw Paper Core Uses of Basque Cheesecake Paper Liners Anti-stick: Prevents the cake from sticking to the bottom and sides during baking, ensuring intact demolding without breakage. No cleaning required: Disposable design; you can discard it directly after baking with no need to wash the mold.

80x35mm Basque cake paper (Chinese Raw Paper) With Heat Resistance Up to 220 Degrees Heat resistant up to 220C Item No. B160 Size 80x35mm Packing 3000 pieces/box Raw Material Chinese Raw Paper Core Uses of Basque Cheesecake Paper Liners Anti-stick: Prevents the cake from sticking to the bottom and sides during baking, ensuring intact demolding without breakage. No cleaning required: Disposable design; you can discard it directly after baking with no need to wash the mold.

72x46mm Basque cake paper (Chinese Raw Paper) With Heat Resistance Up to 220 Degrees Heat resistant up to 220C Item No. B163 Size 72x46mm Packing 7500 pieces/box Raw Material Chinese Raw Paper Core Uses of Basque Cheesecake Paper Liners Anti-stick: Prevents the cake from sticking to the bottom and sides during baking, ensuring intact demolding without breakage. No cleaning required: Disposable design; you can discard it directly after baking with no need to wash the mold.

64x50mm Basque cake paper (Chinese Raw Paper) With Heat Resistance Up to 220 Degrees Heat resistant up to 220C Item No. B165 Size 64x50mm Packing 12000 pieces/box Raw Material Chinese Raw Paper Core Uses of Basque Cheesecake Paper Liners Anti-stick: Prevents the cake from sticking to the bottom and sides during baking, ensuring intact demolding without breakage. No cleaning required: Disposable design; you can discard it directly after baking with no need to wash the mold.

82x46mm Basque cake paper (Chinese Raw Paper) With Heat Resistance Up to 220 Degrees Heat resistant up to 220C Item No. B174 Size 82x46mm Packing 7500 pieces/box Raw Material Chinese Raw Paper Core Uses of Basque Cheesecake Paper Liners Anti-stick: Prevents the cake from sticking to the bottom and sides during baking, ensuring intact demolding without breakage. No cleaning required: Disposable design; you can discard it directly after baking with no need to wash the mold.