8.5" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Product Specifications Item No. HT215 Size 8.5" Packing 500sheets/pkg, 20 pkg/ctn Raw Material Chinese Raw Paper Silicon Paper Features & Applications Core Baking Uses Non-Stick Properties: The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking, ensuring perfect results and easy cleanup.

18.5" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Product Specifications Item No. HT470 Size 18.5" Packing 500sheets/pkg, 20 pkg/ctn Raw Material Chinese Raw Paper Silicon Paper Features Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking, ensuring perfect results and easy cleanup. Baking cookies,

38*58mm Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Product Specifications Item No. HT3858 Size 38*58mm Packing 1000sheets/ctn Raw Material Chinese Raw Paper Key Features & Applications Core Baking Uses: Non-stick properties prevent cookies, cakes, bread, and pastries from sticking during baking Pan Lining: Facilitates easy demolding from cake molds without excessive greasing Food Wrapping: Locks in moisture while baking and keeps

38*58mm Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C High-quality 38*58mm steaming paper made from European imported raw materials, featuring exceptional heat resistance up to 220C for various culinary applications. Item No. HT3858 Size 38*58mm Packing 1000 sheets/ctn Raw Material European Imported Silicon Paper Features: Core Baking Uses Non-stick properties make this parchment paper ideal for various baking applications: Prevents cookies, cakes,

4848mm Steaming Paper (European Raw Paper) Premium Heat-Resistant Baking Paper (Up to 220C) High-quality 4848mm steaming paper made from European imported raw materials, offering exceptional heat resistance up to 220C for versatile culinary applications. Item No. HT4848 Size 4848mm Packing 1000 sheets/ctn Raw Material European Imported Key Features & Benefits Superior non-stick properties for perfect baking results Excellent heat resistance up to 220C Breathable

60*60mm Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C High-quality 60*60mm steaming paper made from European raw materials, featuring exceptional heat resistance up to 220C for various culinary applications. Item No. HT6060 Size 60*60mm Packing 1000 sheets/ctn Raw Material European Imported Key Features and Applications Core Baking Uses Non-stick properties prevent cookies, cakes, bread, and pastries from sticking to baking trays Ideal for baking

5.5" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C Degrees Item No. HT140 Size 5.5" Packing 500sheets/pkg, 20 pkg/ctn Raw Material European Imported Silicon Paper Features: Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking, ensuring perfect results and easy cleanup. Baking cookies, macarons, cream puffs Preparing scones

2.4" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Product Specifications Item No. HT060 Size 2.4" Packing 500sheets/pkg, 20 pkg/ctn Raw Material Chinese Raw Paper Key Features & Applications Core Baking Uses Non-stick properties make this parchment paper ideal for various baking applications: Prevents cookies, cakes, bread, and pastries from sticking to baking trays Perfect for baking cookies, macarons, and cream puffs Excellent for

48*48mm Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Product Specifications Item No. HT4848 Size 48*48mm Packing 1000 sheets/ctn Raw Material Chinese Raw Paper Key Features Heat resistant up to 220C Excellent non-stick properties Breathable material for even cooking Disposable for convenience and hygiene Primary Culinary Applications Core Baking Uses Prevents cookies, cakes, bread, and pastries from sticking to baking trays Ideal for baking cookies,