48*48mm Steaming Paper (European Raw Paper) With Heat Resistance Up to 220°C Degrees High Quality
48×48mm Steaming Paper (European Raw Paper) Premium Heat-Resistant Baking Paper (Up to 220°C) High-quality 48×48mm steaming paper made from European imported raw materials, offering exceptional heat resistance up to 220°C for versatile culinary applications. Item No. HT4848 Size 48×48mm Packing 1000 sheets/ctn Raw Material European Imported Key Features & Benefits Superior non-stick properties for perfect baking results Excellent heat resistance up to 220°C Breathable
Product Details
Highlight:
48x48mm steaming paper with heat resistance
,European raw steaming paper 220°C
,heat-resistant steaming paper for cooking
Product Name:
40gsm Steaming Paper
Shape:
Round Sheet With/without Holes
Feature:
Greaseproof,Waterproof,non Stick,anti-stick,heat Resistant
Paper Type:
Silicone Paper
Coating:
Coated
Coating Material:
Silicone
Coating Side:
Double Side
Color:
White
Size:
48*48mm, Customizable
Application:
Steaming
Heat Tolerance:
Up To 220°C For 20 Minutes
Basic Properties
Place of Origin:
CHINA
Model Number:
HT4848
Trading Properties
Price:
FOB SHANGHAI USD /CTN
Payment Terms:
T/T
Product Description
48×48mm Steaming Paper (European Raw Paper)
Premium Heat-Resistant Baking Paper (Up to 220°C)
High-quality 48×48mm steaming paper made from European imported raw materials, offering exceptional heat resistance up to 220°C for versatile culinary applications.
| Item No. | HT4848 |
|---|---|
| Size | 48×48mm |
| Packing | 1000 sheets/ctn |
| Raw Material | European Imported |
Key Features & Benefits
- Superior non-stick properties for perfect baking results
- Excellent heat resistance up to 220°C
- Breathable material for even cooking
- Disposable for convenient cleanup
- Versatile for multiple culinary applications
Primary Applications
Core Baking Uses
- Prevents cookies, cakes, bread, and pastries from sticking to baking trays
- Ideal for baking cookies, macarons, cream puffs, scones, and bread slices
Pan Lining
- Facilitates easy demolding from cake molds without excessive greasing
- Perfect for chiffon cakes, sponge cakes, and round molds
Food Wrapping
- Locks in moisture while ensuring even heating
- Excellent for baked fish (paper-wrapped fish), roasted vegetables, and grilled chicken breast
Other Culinary Uses
- Steamer liner for buns, mantou, or shumai
- Food separation in lunch boxes to prevent flavor transfer
- Absorbs excess oil from fried foods like chicken and tempura
- Shaping assistance for cake rolls and DIY piping bags
Non-Culinary Applications
- Countertop protection during food preparation
- Hygienic packaging material for sandwiches, bread, or candies
Important Notes: Parchment paper is heat-resistant (up to 220°C), non-stick, and breathable. Not suitable for direct use over open flames. Differs from aluminum foil (better for moisture retention) and silicone baking mats (reusable but more expensive).
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