5.2" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Product Description 5" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Degrees Item No. HT132 Size 5.2" Packing 500sheets/pkg, 20 pkg/ctn Raw Material Chinese Raw Paper Silicon Paper Features: Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking

5.2" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Premium 5.2" steaming paper made from European imported raw materials, featuring exceptional heat resistance up to 220C for professional baking and cooking applications. Item No. HT132 Size 5.2" Packing 500sheets/pkg, 20 pkg/ctn Raw Material European Imported Silicon Paper Features: Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking

6" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Degrees Item No. HT152 Size 6" Packing 500sheets/pkg, 20 pkg/ctn Raw Material Chinese Raw Paper Core Baking Uses Non-Stick Properties: The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking, ensuring perfect results and easy cleanup. Baking cookies, macarons, cream puffs Preparing scones and bread slices Pan Lining

6" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Product Specifications Item No. HT152 Size 6" Packing 500sheets/pkg, 20 pkg/ctn Raw Material European Imported Silicon Paper Features Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking, ensuring perfect results and easy cleanup. Baking cookies, macarons

8.5" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Product Specifications Item No. HT215 Size 8.5" Packing 500sheets/pkg, 20 pkg/ctn Raw Material Chinese Raw Paper Silicon Paper Features & Applications Core Baking Uses Non-Stick Properties: The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking, ensuring perfect results and easy cleanup.

8.5" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Premium 8.5" steaming paper made from European imported raw materials, featuring exceptional heat resistance up to 220C for professional baking and food preparation applications. Item No. HT215 Size 8.5" Packing 500sheets/pkg, 20 pkg/ctn Raw Material European Imported Silicon Paper Features: Core Baking Uses Non-stick properties make this parchment paper ideal for various baking

18.5" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Product Specifications Item No. HT470 Size 18.5" Packing 500sheets/pkg, 20 pkg/ctn Raw Material Chinese Raw Paper Silicon Paper Features Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking, ensuring perfect results and easy cleanup. Baking cookies,

38*58mm Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C High-quality 38*58mm steaming paper made from European imported raw materials, featuring exceptional heat resistance up to 220C for various culinary applications. Item No. HT3858 Size 38*58mm Packing 1000 sheets/ctn Raw Material European Imported Silicon Paper Features: Core Baking Uses Non-stick properties make this parchment paper ideal for various baking applications: Prevents cookies, cakes,

11" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Product Specifications Item No. HT280 Size 11" Packing 500sheets/pkg, 20 pkg/ctn Raw Material Chinese Raw Paper Primary Features Heat resistant up to 220C Excellent non-stick properties Versatile for multiple culinary applications Disposable for convenience and hygiene Culinary Applications Core Baking Uses Prevents sticking of cookies, cakes, bread, and pastries Ideal for baking