60*60cm Parchment Baking Paper (Chinese Raw Paper) With Heat Resistance Up To 220 Degrees
Video Overview
Discover the 60×60cm Parchment Baking Paper, a premium Chinese raw paper with heat resistance up to 220°C. Perfect for non-stick baking, pan lining, and food wrapping, this versatile baking paper ensures easy cleanup and perfect results every time. Ideal for both culinary and non-culinary uses.
Product Featured in This Video
- Premium heat-resistant baking paper with non-stick properties for perfect baking results.
- Suitable for various culinary applications up to 220°C, including cookies, cakes, and bread.
- Facilitates easy demolding from cake molds without excessive greasing.
- Locks in moisture while baking and keeps trays clean for easy cleanup.
- Versatile uses include steamer liner, food separation, and oil absorption.
- Can be used as DIY piping bags for cookie dough or chocolate.
- Assists in shaping cake rolls and provides countertop protection during food preparation.
- Hygienic packaging for sandwiches and baked goods, ensuring freshness.
Faqs
- What is the maximum temperature this parchment baking paper can withstand?This parchment baking paper is heat-resistant up to 220°C, making it suitable for most baking needs.
- Can this baking paper be used for steaming buns and dumplings?Yes, it can be used as a steamer liner for buns and dumplings, preventing sticking and ensuring easy removal.
- How does this parchment paper differ from aluminum foil or silicone baking mats?Unlike aluminum foil, this parchment paper is better for non-stick applications and differs from silicone baking mats, which are reusable but more expensive.
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