42*68cm Parchment Baking Paper (Chinese Raw Paper) With Heat Resistance Up To 220 Degrees
Video Overview
Discover the versatile 42×68cm Parchment Baking Paper (Chinese Raw Paper) with exceptional heat resistance up to 220°C. Perfect for baking, pan lining, food wrapping, and more, this European-imported paper ensures non-stick performance and easy cleanup. Ideal for both culinary and non-culinary uses, it’s a must-have for professional and home bakers alike.
Product Featured in This Video
- 42×68cm size with heat resistance up to 220°C for safe baking.
- European-imported raw material ensures high-quality performance.
- Non-stick properties prevent food from sticking to baking trays.
- Perfect for lining cake molds to ensure easy demolding.
- Great for wrapping food to lock in moisture and ensure even heating.
- Can be used as a steamer liner for buns and dumplings.
- Ideal for separating foods in lunch boxes to prevent flavor transfer.
- Suitable for non-culinary uses like countertop protection and packaging.
Faqs
- What is the maximum temperature this parchment paper can withstand?This parchment paper can withstand temperatures up to 220°C, making it safe for most baking needs.
- Can this parchment paper be used for steaming food?Yes, it can replace traditional steamer cloths for steaming buns, mantou, or shumai, offering convenience and hygiene.
- How does this parchment paper differ from aluminum foil?Parchment paper is non-stick and breathable, ideal for baking, while aluminum foil is better for moisture retention and direct heat applications.
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