38*58cm Parchment Baking Paper (Chinese Raw Paper) With Heat Resistance Up To 220 Degrees
Video Overview
Discover the versatile 38*58cm Parchment Baking Paper (Chinese Raw Paper) with exceptional heat resistance up to 220°C. Perfect for baking, wrapping, and steaming, this premium non-stick paper ensures easy cleanup and perfect results every time. Ideal for both culinary and non-culinary uses.
Product Featured in This Video
- Premium heat-resistant baking paper with non-stick properties for temperatures up to 220°C.
- Perfect for baking cookies, cakes, bread, and other pastries without sticking.
- Ideal for lining cake molds to ensure easy demolding and clean results.
- Great for wrapping food to lock in moisture and keep baking trays clean.
- Can be used as a steamer liner for buns, mantou, or shumai for hygiene and convenience.
- Helps separate foods in lunch boxes to prevent flavor transfer.
- Useful for shaping assistance, such as DIY piping bags or cake rolls.
- Serves as a protective layer for countertops during dough kneading or chocolate making.
Faqs
- What is the maximum temperature this parchment paper can withstand?This parchment baking paper can withstand temperatures up to 220°C, making it suitable for most baking needs.
- Can this parchment paper be used for steaming food?Yes, it can replace traditional steamer cloths for steaming buns, mantou, or shumai, offering convenience and hygiene.
- Is this parchment paper suitable for wrapping food for baking?Absolutely! It is perfect for wrapping food like fish or vegetables to lock in moisture and ensure even heating while keeping trays clean.
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