9.5" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Degrees High Quality 9.5" Steaming Paper (Chinese Raw Paper) with exceptional heat resistance up to 220C for professional baking and cooking applications. Item No. HT241 Size 9.5" Packing 500sheets/pkg, 20 pkg/ctn Raw Material Chinese Raw Paper Silicon Paper Features: Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread,

10" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Premium 10" steaming paper made from European imported raw materials, featuring exceptional heat resistance up to 220C for professional baking and cooking applications. Item No. HT254 Size 10" Packing 500sheets/pkg, 20 pkg/ctn Raw Material European Imported Silicon Paper Features: Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking

9" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C Degrees High Quality 9" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C Degrees High Quality. Ideal for various baking and cooking applications with superior heat resistance and non-stick properties. Item No. HT229 Size 9" Packing 500sheets/pkg, 20 pkg/ctn Raw Material European Imported Silicon Paper Features: Core Baking Uses Non-Stick Properties The primary function of parchment

18.5" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Premium 18.5" Steaming Paper made from European imported raw materials, offering exceptional heat resistance up to 220C for professional and home baking applications. Item No. HT470 Size 18.5" Packing 500sheets/pkg, 20 pkg/ctn Raw Material European Imported Silicon Paper Features & Applications Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing

18.5" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Product Specifications Item No. HT470 Size 18.5" Packing 500sheets/pkg, 20 pkg/ctn Raw Material Chinese Raw Paper Silicon Paper Features Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking, ensuring perfect results and easy cleanup. Baking cookies,

8.5" Paper Doilies (40gsm Greaseproof Paper) With Heat Resistance Up to 220C Degrees High Quality Product Specifications Item No. THZ-MH8.5 Size 8.5"/215mm Packing 250 sheets/pkg, 8 pkg/ctn Raw Material Chinese 40gsm Greaseproof Paper Paper Doilies: Purpose and Uses Paper doilies are delicate, decorative papers with intricate cut-out patterns. Originally made from lace, the paper version became a popular and affordable way to add elegance and refinement to various settings.

38*58cm Parchment Baking Paper (Chinese Raw Paper) With Heat Resistance Up to 220 Degrees Premium heat-resistant baking paper with non-stick properties, suitable for various culinary applications up to 220C. Product Specifications Item No. SK3858(C) Size 38*58cm Packing 1000 sheets/ctn Raw Material European Imported (multibake) Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other

5.5" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C Degrees Item No. HT140 Size 5.5" Packing 500sheets/pkg, 20 pkg/ctn Raw Material European Imported Silicon Paper Features: Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking, ensuring perfect results and easy cleanup. Baking cookies, macarons, cream puffs Preparing scones

40*60cm Parchment Baking Paper (European Imported Raw Paper-Multibake) With Heat Resistance Up to 220C Item No. SK4060(EM) Size 40*60cm Packing 1000 sheets/ctn Raw Material European Imported (multibake) Heat Resistance Up to 220C Core Baking Functions Non-Stick Properties: Prevents cookies, cakes, and bread from sticking to baking trays for perfect results and easy cleanup Pan Lining: Facilitates easy demolding from cake molds without excessive greasing Food Wrapping: Locks