12" Paper Doilies (40gsm Greaseproof Paper) With Heat Resistance Up to 220C Degrees High Quality 12" Paper Doilies made from premium 40gsm greaseproof paper with exceptional heat resistance up to 220C. These high-quality doilies combine elegant presentation with practical functionality. Product Specifications Item No. THZ-LY12 Size 12" / 305mm Packing 250 sheets per package, 8 packages per carton Raw Material Chinese 40gsm Greaseproof Paper Paper Doilies: Purpose and Uses

4" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Product Description 4" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Degrees Item No. HT100 Size 4" Packing 500sheets/pkg, 20 pkg/ctn Raw Material Chinese Raw Paper Silicon Paper Features Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during

2.4" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C Degrees Item No. HT060 Size 2.4" Packing 500sheets/pkg, 20 pkg/ctn Raw Material European Imported Silicon Paper Features: Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking, ensuring perfect results and easy cleanup. Baking cookies, macarons, cream puffs Preparing scones

2.4" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Product Specifications Item No. HT060 Size 2.4" Packing 500sheets/pkg, 20 pkg/ctn Raw Material Chinese Raw Paper Key Features & Applications Core Baking Uses Non-stick properties make this parchment paper ideal for various baking applications: Prevents cookies, cakes, bread, and pastries from sticking to baking trays Perfect for baking cookies, macarons, and cream puffs Excellent for

4.7" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C Degrees High Quality 4.7" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C Degrees Item No. HT120 Size 4.7" Packing 500sheets/pkg, 20 pkg/ctn Raw Material European Imported Silicon Paper Features: Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking,

42*62cm Parchment Baking Paper (Chinese Raw Paper) With Heat Resistance Up to 220 Degrees Premium heat-resistant baking paper with non-stick properties, suitable for temperatures up to 220C. Product Specifications Item No. SK4262(C) Size 42*62cm Packing 1000 sheets/ctn Raw Material European Imported (multibake) Baking Paper Key Features Core Baking Uses Non-Stick Properties: Prevents cookies, cakes, bread, and pastries from sticking during baking Pan Lining: Facilitates easy

10.5*14" Paper Doilies (40gsm Greaseproof Paper) With Heat Resistance Up to 220C Degrees High Quality 10.5*14" Paper Doilies made from 40gsm greaseproof paper with exceptional heat resistance up to 220C. These high-quality decorative papers combine elegance with practical functionality. Product Specifications Item No. THZ-MH10.5*14 Size 10.5*14" / 265*355mm Packing 250 sheets/pkg, 8 pkg/ctn Raw Material Chinese 40gsm Greaseproof Paper Paper Doilies: Purpose and Uses Paper

38*58cm Parchment Baking Paper (European Imported Raw Paper-Multibake) With Heat Resistance Up to 220C Product Specifications Item No.: SK3858(EM) Size: 38*58cm Packing: 1000sheets/ctn Raw Material: European Imported (multibake) Baking Paper Key Features Core Baking Uses (Primary Functions) Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking, ensuring perfect

30cmx3m Parchment Baking Paper (Consumer Roll - European Raw Paper Multibake) Premium heat-resistant baking paper with non-stick properties, suitable for temperatures up to 220C. Item No. SK30300 Size 30cm x 3m Packing 20 rolls/ctn Raw Material European Imported (multibake) Baking Paper Key Features Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during