60*60cm Parchment Baking Paper (European Imported Raw Paper-Onebake) With Heat Resistance Up to 220 Degrees Premium heat-resistant baking paper with non-stick properties, suitable for various culinary applications up to 220C. Product Specifications Item No. SK6060(EO) Size 60*60cm Packing 1000 sheets/ctn Raw Material European Imported (onebake) Key Features & Applications Core Baking Uses Non-Stick Properties: Prevents cookies, cakes, bread, and pastries from sticking to

60*60cm Parchment Baking Paper (European Imported Raw Paper-Multibake) With Heat Resistance Up to 220C Product Specifications Item No. SK6060(EM) Size 60*60cm Packing 1000 sheets/ctn Raw Material European Imported (multibake) Heat Resistance Up to 220C Baking Paper Key Features Core Baking Uses (Primary Functions) Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during

30cmx5m Parchment Baking Paper (Consumer Roll - European Raw Paper Multibake) With Heat Resistance Up to 220C Degrees Premium heat-resistant baking paper with non-stick properties, suitable for temperatures up to 220C. Item No. SK30500 Size 30cm x 5m Packing 50 rolls/ctn Raw Material European Imported (multibake) Baking Paper Key Features Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread,

60*80cm Parchment Baking Paper (European Imported Raw Paper-Onebake) With Heat Resistance Up to 220C Item No. SK6080(EO) Size 60*80cm Packing 1000 sheets/ctn Raw Material European Imported (onebake) Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking, ensuring perfect results and easy cleanup. Baking cookies, macarons, cream puffs Preparing

42*68cm Parchment Baking Paper (Chinese Raw Paper) With Heat Resistance Up to 220 Degrees Item No. SK4268(C) Size 42*68cm Packing 1000 sheets/ctn Raw Material European Imported (multibake) Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking, ensuring perfect results and easy cleanup. Baking cookies, macarons, cream puffs Preparing scones and