4.7" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Degrees Product Specifications Item No. HT120 Size 4.7" Packing 500sheets/pkg, 20 pkg/ctn Raw Material Chinese Raw Paper Key Features & Applications Core Baking Uses Non-stick properties make this parchment paper ideal for various baking applications: Prevents cookies, cakes, bread, and pastries from sticking to baking trays Perfect for baking cookies, macarons, and cream puffs Excellent for preparing

30cmx6m Parchment Baking Paper (Consumer Roll - European Raw Paper Multibake) Premium heat-resistant baking paper with non-stick properties, suitable for temperatures up to 220C. Item No. SK30600 Size 30cm x 6m Packing 30 rolls/ctn Raw Material European Imported (multibake) Baking Paper Key Features Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during

22cmx7m Parchment Baking Paper (Consumer Roll - European Raw Paper-Onebake) With Heat Resistance Up to 220C Degrees Premium heat-resistant baking paper with non-stick properties, suitable for temperatures up to 220C. Item No. SK22700 Size 22cm x 7m Packing 50 rolls/ctn Raw Material European Imported (Onebake) Baking Paper Key Features Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and

33cmx20m Parchment Baking Paper (Consumer Roll - European Raw Paper Multibake) Premium heat-resistant baking paper with non-stick properties, suitable for temperatures up to 220C. Item No. SK332000 Size 33cm x 20m Packing 20 rolls/ctn Raw Material European Imported (multibake) Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking, ensuring

4.5" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Product Specifications Item No. HT112 Size 4.5" Packing 500sheets/pkg, 20 pkg/ctn Raw Material European Imported Silicon Paper Features Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking, ensuring perfect results and easy cleanup. Baking cookies,

4848mm Steaming Paper (European Raw Paper) Premium Heat-Resistant Baking Paper (Up to 220C) High-quality 4848mm steaming paper made from European imported raw materials, offering exceptional heat resistance up to 220C for versatile culinary applications. Item No. HT4848 Size 4848mm Packing 1000 sheets/ctn Raw Material European Imported Key Features & Benefits Superior non-stick properties for perfect baking results Excellent heat resistance up to 220C Breathable

4" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Product Specifications Item No. HT100 Size 4" Packing 500sheets/pkg, 20 pkg/ctn Raw Material European Imported Key Features & Applications Core Baking Uses Non-stick properties make this parchment paper ideal for various baking applications: Baking cookies, macarons, cream puffs Preparing scones and bread slices Pan Lining Perfect for cake molds to ensure easy demolding: Ideal for

40*60cm Parchment Baking Paper (European Imported Raw Paper-Multibake) With Heat Resistance Up to 220C Item No. SK4060(EM) Size 40*60cm Packing 1000 sheets/ctn Raw Material European Imported (multibake) Heat Resistance Up to 220C Core Baking Functions Non-Stick Properties: Prevents cookies, cakes, and bread from sticking to baking trays for perfect results and easy cleanup Pan Lining: Facilitates easy demolding from cake molds without excessive greasing Food Wrapping: Locks

30cmx5m Parchment Baking Paper (Consumer Roll - European Raw Paper-Onebake) Premium heat-resistant baking paper with non-stick properties, suitable for temperatures up to 220C. Item No. SK30500 Size 30cm x 5m Packing 50 rolls/ctn Raw Material European Imported (Onebake) Baking Paper Key Features Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during