36*23mm Greaseproof Cupcake Liners ( European Raw Paper ) With Heat Tolerance Up To 220°C
Video Overview
Observe the step-by-step operation and see practical examples of usage. This video demonstrates the 36*23mm Greaseproof Cupcake Liners made from European raw paper, showcasing their exceptional heat tolerance up to 220°C. You'll see how their dual non-stick surfaces perform during baking, eliminating the need for additional oil, and learn why their dense fiber structure is ideal for professional baking applications.
Product Featured in This Video
- High grease and oil resistance due to a dense fiber structure that creates an effective barrier.
- Moisture resistance maintains food freshness by preventing sogginess while allowing slight vapor transmission.
- Naturally non-stick surfaces on both sides prevent food adhesion during baking.
- Withstands baking temperatures up to 220°C (428°F) for 20 minutes without performance loss.
- Made from highly refined European pulp for consistent density and a semi-translucent appearance.
- Environmentally friendly liners require no additional oil, promoting cleaner baking.
- Ideal for professional baking and food packaging applications due to combined density and resistance.
- Premium quality ensures reliable performance in various baking conditions.
Faqs
- What is the maximum temperature these cupcake liners can withstand?These greaseproof cupcake liners have a heat tolerance of up to 220°C (428°F) and can maintain their performance for 20 minutes at this temperature.
- Do these liners require additional oil or grease for baking?No, the liners feature dual non-stick surfaces naturally, so no additional oil is required during the baking process.
- What material are these cupcake liners made from?They are made from premium European raw paper, which is highly refined pulp ensuring consistent density, oil resistance, and a semi-translucent appearance.
- How are these liners packaged for bulk orders?The liners are packed 1000 pieces per package, with 50 packages per carton, making them suitable for professional and bulk baking needs.
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