60*30mm Greaseproof Cupcake Liners ( European Raw Paper ) With Heat Tolerance Up To 220°C
Video Overview
Follow along for a hands-on demonstration that highlights performance points of our 60*30mm Greaseproof Cupcake Liners. See how this European raw paper withstands baking temperatures up to 220°C, showcasing its dual non-stick surfaces and grease resistance in real baking applications.
Product Featured in This Video
- High grease and oil resistance due to a dense fiber structure that prevents penetration.
- Moisture resistance maintains food freshness by preventing sogginess while allowing slight vapor transmission.
- Non-stick surface on both sides prevents food adhesion without requiring additional oil.
- Heat tolerance up to 220°C (428°F) for 20 minutes without performance compromise.
- Made from premium European raw paper for consistent density and semi-translucent appearance.
- Environmentally friendly construction using highly refined European pulp.
- Ideal for professional baking and food packaging applications.
- Standard size of 60*30mm with packaging of 1000 pieces per pack.
Faqs
- What is the maximum temperature these cupcake liners can withstand?These greaseproof cupcake liners can withstand baking temperatures up to 220°C (428°F) for 20 minutes without compromising their performance or structural integrity.
- Do I need to use additional oil with these liners?No, these liners feature dual non-stick surfaces that naturally prevent food adhesion, eliminating the need for additional oil during the baking process.
- What makes these cupcake liners environmentally friendly?They are made from European raw paper using highly refined pulp, which is an environmentally conscious choice compared to synthetic alternatives, while maintaining premium quality and performance.
- How do these liners prevent cupcakes from becoming soggy?The moisture resistance property maintains food freshness by preventing sogginess while allowing slight moisture vapor transmission, keeping your baked goods at optimal texture.
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