240/8"Mm Round Cake Display Board
Video Overview
This short presentation tells the story behind the design and its intended use cases. Watch as we showcase the 240/8"mm Round Cake Display Board, highlighting its elegant gold aluminium coating and premium construction. You'll see how this display board is perfectly sized for professional cake presentation and learn about its efficient bulk packaging for business use.
Product Featured in This Video
- Constructed from premium 1000gsm white boardcard for superior durability and stability.
- Features an elegant gold aluminium coating that enhances the visual appeal of displayed cakes.
- Standard 240/8"mm diameter size provides a perfect platform for professional cake presentation.
- Offers efficient bulk packaging options with 50 pieces per package and 20 packages per carton.
- Made from high-quality Chinese raw paper, ensuring a reliable and consistent product base.
- Ideal for bakeries and patisseries seeking a sophisticated and practical display solution.
- The sturdy construction supports various cake weights and sizes without bending or warping.
- Designed for easy handling and storage, thanks to its organized packaging and uniform size.
Faqs
- What is the diameter of the Round Cake Display Board?The display board has a standard diameter of 240 millimeters, which is equivalent to 8 inches, making it suitable for a wide range of cake sizes.
- What material is used for the gold coating on the display board?The board features a sophisticated gold aluminium coating applied over a premium 1000gsm white boardcard, providing an elegant and durable finish for professional presentations.
- How are the cake display boards packaged for bulk orders?They are efficiently packaged in quantities of 50 pieces per package, with 20 packages per carton, facilitating easy storage, shipping, and inventory management for businesses.
- What is the base material of the display board?The board is made from high-quality Chinese raw paper, ensuring a strong, stable, and reliable foundation that supports the weight of cakes without compromising on quality.
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