8.5" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up To 220°C Degrees High Quality

Name: 8.5" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220°C Degrees High Quality
Uploaded: 2025-11-05CST23:34:43-06:00
Duration: 22 s
Description: 8.5" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220°C Degrees High Quality, view 8.5" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220°C Degrees High Quality video, by Quality Steaming Paper supplier from China.

Group: steaming paper

Release Time: 2025-11-05

Keyword: Steaming Paper

Video Overview

Discover the versatile 8.5" Steaming Paper (Chinese Raw Paper) with exceptional heat resistance up to 220°C. Perfect for baking, steaming, and food wrapping, this high-quality parchment paper ensures non-stick performance and easy cleanup. Ideal for both culinary and non-culinary uses.

Product Featured in This Video

Heat-resistant up to 220°C, ensuring safe use in high-temperature baking and steaming.
Non-stick properties prevent food from sticking, perfect for cookies, cakes, and bread.
Ideal for pan lining, facilitating easy demolding of chiffon and sponge cakes.
Great for food wrapping, locking in moisture and ensuring even heating.
Replaces traditional steamer cloths, offering convenience and hygiene.
Useful for food separation in lunch boxes to prevent flavor transfer.
Can be shaped into DIY piping bags for cookie dough or chocolate.
Protects countertops during dough kneading and chocolate making.

Faqs

What is the maximum temperature this steaming paper can withstand?

This steaming paper can withstand temperatures up to 220°C, making it suitable for most baking and steaming applications.
Can this paper be used for steaming buns and dumplings?

Yes, it is perfect for steaming buns, mantou, or shumai, replacing traditional steamer cloths for added convenience and hygiene.
Is this parchment paper reusable?

No, this parchment paper is designed for single use, ensuring optimal hygiene and performance for each application.

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