9.5" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up To 220°C Degrees High Quality

Name: 9.5" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220°C Degrees High Quality
Uploaded: 2025-11-05CST23:30:33-06:00
Duration: 23 s
Description: 9.5" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220°C Degrees High Quality, view 9.5" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220°C Degrees High Quality video, by Quality Steaming Paper supplier from China.

Group: steaming paper

Release Time: 2025-11-05

Keyword: Steaming Paper

Video Overview

Discover the 9.5" Steaming Paper (Chinese Raw Paper) with exceptional heat resistance up to 220°C. Perfect for baking, steaming, and food wrapping, this high-quality parchment paper ensures non-stick performance and easy cleanup. Ideal for both culinary and non-culinary uses, it’s a must-have for any kitchen.

Product Featured in This Video

Heat-resistant up to 220°C, ensuring safe use in high-temperature cooking.
Non-stick properties perfect for baking cookies, cakes, and bread without sticking.
Ideal for lining cake molds to facilitate easy demolding and reduce greasing.
Great for wrapping food to lock in moisture and ensure even heating.
Replaces traditional steamer cloths for hygienic and convenient steaming.
Useful for separating foods in lunch boxes to prevent flavor transfer.
Can be shaped into DIY piping bags for cookie dough or chocolate.
Protects countertops during dough kneading and chocolate making.

Faqs

What is the maximum temperature this steaming paper can withstand?

The 9.5" Steaming Paper can withstand temperatures up to 220°C, making it suitable for most baking and steaming needs.
Can this paper be used for steaming buns and dumplings?

Yes, this paper is perfect for steaming buns, mantou, or shumai, replacing traditional steamer cloths for better hygiene and convenience.
Is this parchment paper reusable?

No, this parchment paper is designed for single use to ensure optimal non-stick performance and hygiene. It should be discarded after each use.

...more Show less