18.5" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up To 220°C Degrees High Quality

Name: 18.5" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220°C Degrees High Quality
Uploaded: 2025-11-05CST23:22:34-06:00
Duration: 21 s
Description: 18.5" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220°C Degrees High Quality, view 18.5" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220°C Degrees High Quality video, by Quality Steaming Paper supplier from China.

Group: steaming paper

Release Time: 2025-11-05

Keyword: Steaming Paper

Video Overview

Discover the versatile 18.5" Steaming Paper (Chinese Raw Paper) with exceptional heat resistance up to 220°C. Perfect for baking, steaming, and food wrapping, this high-quality parchment paper ensures non-stick performance and easy cleanup. Ideal for both culinary and non-culinary uses, it’s a must-have for professional and home kitchens.

Product Featured in This Video

Heat-resistant up to 220°C, ensuring safe use in high-temperature cooking.
Non-stick properties perfect for baking cookies, cakes, and bread without sticking.
Ideal for lining cake molds to facilitate easy demolding and reduce greasing.
Great for wrapping food to lock in moisture and ensure even heating.
Replaces traditional steamer cloths for hygienic and convenient steaming.
Useful for separating foods in lunch boxes to prevent flavor transfer.
Can be shaped into DIY piping bags or used for cake roll shaping.
Protects countertops during dough kneading and chocolate making.

Faqs

What is the maximum temperature the steaming paper can withstand?

The steaming paper is heat-resistant up to 220°C, making it suitable for most baking and steaming applications.
Can this paper be used for steaming buns and dumplings?

Yes, it’s an excellent replacement for traditional steamer cloths, providing convenience and hygiene when steaming buns, mantou, or shumai.
Is this steaming paper reusable?

No, this paper is designed for single use to ensure hygiene and convenience, though it can be used for multiple tasks during one cooking session.

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