60*60mm Steaming Paper (Chinese Raw Paper) With Heat Resistance Up To 220°C Degrees High Quality

Name: 60*60mm Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220°C Degrees High Quality
Uploaded: 2025-12-16CST00:17:52-06:00
Duration: 21 s
Description: 60*60mm Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220°C Degrees High Quality, view 40gsm Round Paper For Steaming With Without Holes Greaseproof Waterproof Non Stick video, by Quality Steaming Paper supplier from China.

Group: steaming paper

Release Time: 2025-11-05

Keyword: Steaming Paper

Video Overview

Discover the versatile 60*60mm Steaming Paper (Chinese Raw Paper) with exceptional heat resistance up to 220°C. Perfect for baking, steaming, and food wrapping, this high-quality parchment paper ensures non-stick performance and easy cleanup. Ideal for both culinary and non-culinary uses.

Product Featured in This Video

Heat-resistant up to 220°C, suitable for high-temperature baking and steaming.
Non-stick properties prevent food from sticking to baking trays and molds.
Perfect for baking cookies, cakes, bread, and pastries with easy cleanup.
Ideal for lining cake molds to ensure clean demolding without excessive greasing.
Great for wrapping food to lock in moisture and ensure even heating.
Replaces traditional steamer cloths for hygienic and convenient steaming.
Can be used for food separation in lunch boxes to prevent flavor transfer.
Versatile for non-culinary uses like countertop protection and packaging.

Faqs

What is the maximum temperature this steaming paper can withstand?

This steaming paper can withstand temperatures up to 220°C, making it suitable for high-temperature baking and steaming.
Can this paper be used for steaming buns and dumplings?

Yes, it is perfect for steaming buns, mantou, or shumai, replacing traditional steamer cloths for convenience and hygiene.
Is this parchment paper reusable?

No, this parchment paper is designed for single use, ensuring hygiene and convenience. It is disposable after use.

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