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8.5" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220°C Degrees High Quality
8.5" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220°C Degrees High Quality Premium 8.5" steaming paper made from European imported raw materials, featuring exceptional heat resistance up to 220°C for professional baking and food preparation applications. Item No. HT215 Size 8.5" Packing 500sheets/pkg, 20 pkg/ctn Raw Material European Imported Silicon Paper Features: Core Baking Uses Non-stick properties make this parchment paper ideal for various baking
Product Details
Highlight:
8.5 inch steaming paper
,European raw steaming paper
,heat resistant steaming paper 220°C
Product Name:
40gsm Steaming Paper
Shape:
Round Sheet With/without Holes
Feature:
Greaseproof,Waterproof,non Stick,anti-stick,heat Resistant
Paper Type:
Silicone Paper
Coating:
Coated
Coating Material:
Silicone
Coating Side:
Double Side
Color:
White
Size:
8.5 ", Customizable
Application:
Steaming
Heat Tolerance:
Up To 220°C For 20 Minutes
Basic Properties
Place of Origin:
CHINA
Model Number:
HT215
Trading Properties
Price:
FOB SHANGHAI USD /CTN
Payment Terms:
T/T
Product Description
8.5" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220°C Degrees High Quality
Premium 8.5" steaming paper made from European imported raw materials, featuring exceptional heat resistance up to 220°C for professional baking and food preparation applications.
| Item No. | HT215 |
| Size | 8.5" |
| Packing | 500sheets/pkg, 20 pkg/ctn |
| Raw Material | European Imported |
Silicon Paper Features:
Core Baking Uses
Non-stick properties make this parchment paper ideal for various baking applications, ensuring perfect results and easy cleanup.
- Baking cookies, macarons, cream puffs
- Preparing scones and bread slices
Pan Lining
Used on the inner walls of cake molds to facilitate easy demolding without excessive greasing.
- Perfect for chiffon cakes and sponge cakes
- Ensures clean demolding from round molds
Food Wrapping
Ideal for wrapping food for baking, locking in moisture while ensuring even heating and keeping baking trays clean.
- Baked fish (paper-wrapped fish)
- Roasted vegetables and grilled chicken breast
Other Culinary Uses
Steamer Liner: Replaces traditional steamer cloths when steaming buns, mantou, or shumai. Disposable after use for convenience and hygiene.
Food Separation and Serving:
- Separates different foods in lunch boxes to prevent flavor transfer
- Holds fried foods (fried chicken, tempura) to absorb excess oil
Shaping Assistance:
- Can be fashioned into DIY piping bags for cookie dough or chocolate
- Helps maintain form when shaping cake rolls
Non-Culinary Practical Uses
Countertop Protection: Protects surfaces during dough kneading, chocolate making, or sugar art - simply discard after use.
Packaging Material: Clean appearance makes it ideal for wrapping sandwiches, bread, or candies as hygienic packaging.
Important Notes: Parchment paper is heat-resistant (typically up to 220°C), non-stick, and breathable. Not suitable for direct use over open flames. Differs from aluminum foil (better for moisture retention) and silicone baking mats (reusable but more expensive).
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