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6.5" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220°C Degrees High Quality
6.5" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220°C Degrees High-quality 6.5" steaming paper made from Chinese raw paper with excellent heat resistance up to 220°C, ideal for various culinary applications. Item No. HT165 Size 6.5" Packing 500sheets/pkg, 20 pkg/ctn Raw Material Chinese Raw Paper Silicon Paper Features: Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread,
Product Details
Highlight:
6.5 inch steaming paper
,Chinese raw steaming paper
,heat resistant steaming paper 220°C
Product Name:
40gsm Steaming Paper
Shape:
Round Sheet With/without Holes
Feature:
Greaseproof,Waterproof,non Stick,anti-stick,heat Resistant
Paper Type:
Silicone Paper
Coating:
Coated
Coating Material:
Silicone
Coating Side:
Double Side
Color:
White
Size:
6.5", Customizable
Application:
Steaming
Heat Tolerance:
Up To 220°C For 20 Minutes
Basic Properties
Place of Origin:
CHINA
Model Number:
HT165
Trading Properties
Price:
FOB SHANGHAI USD /CTN
Payment Terms:
T/T
Product Description
6.5" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220°C Degrees
High-quality 6.5" steaming paper made from Chinese raw paper with excellent heat resistance up to 220°C, ideal for various culinary applications.
| Item No. | HT165 |
|---|---|
| Size | 6.5" |
| Packing | 500sheets/pkg, 20 pkg/ctn |
| Raw Material | Chinese Raw Paper |
Silicon Paper Features:
Core Baking Uses
Non-Stick Properties
The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking, ensuring perfect results and easy cleanup.
- Baking cookies, macarons, cream puffs
- Preparing scones and bread slices
Pan Lining
Used on the inner walls of cake molds to facilitate easy demolding without excessive greasing.
- Perfect for chiffon cakes and sponge cakes
- Ensures clean demolding from round molds
Food Wrapping
Used to wrap food for baking, locking in moisture, ensuring even heating, and keeping baking trays clean.
- Baked fish (paper-wrapped fish)
- Roasted vegetables and grilled chicken breast
Other Culinary Uses
Steamer Liner
Replaces traditional steamer cloths when steaming buns, mantou, or shumai. Disposable after use for convenience and hygiene.
Food Separation and Serving
- Separates different foods in lunch boxes to prevent flavor transfer
- Holds fried foods (fried chicken, tempura) to absorb excess oil
Shaping Assistance
- Can be fashioned into DIY piping bags for cookie dough or chocolate
- Helps maintain form when shaping cake rolls
Non-Culinary Practical Uses
Countertop Protection
Protects surfaces during dough kneading, chocolate making, or sugar art - simply discard after use.
Packaging Material
Clean appearance makes it ideal for wrapping sandwiches, bread, or candies as hygienic packaging.
Important Notes: Parchment paper is heat-resistant (typically up to 220°C), non-stick, and breathable. Not suitable for direct use over open flames. Differs from aluminum foil (better for moisture retention) and silicone baking mats (reusable but more expensive).
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