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30cmx3m Parchment Baking Paper (Chinese Raw Paper) With Heat Resistance Up to 220°C Degrees
30cmx3m Parchment Baking Paper (Chinese Raw Paper) With Heat Resistance Up to 220°C Degrees Premium heat-resistant baking paper with non-stick properties, suitable for temperatures up to 220°C. Item No. SK30300 Size 30cm x3m Packing 20rolls/ctn Raw Material Chinese Raw Paper Baking Paper Key Features Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during
Product Details
Highlight:
30cm parchment baking paper roll
,heat resistant baking paper 220°C
,Chinese raw parchment paper roll
Product Name:
40gsm Parchment Paper In Roll
Feature:
Greaseproof,Waterproof,non Stick,anti-stick,heat Resistant
Paper Type:
Silicon Paper
Coating:
Coated
Coating Material:
Silicone
Coating Side:
Double Side
Color:
White,Brown
Size:
30cmx3m, Customizable
Application:
Baking,steaming,freezing,cooking,food Wrapping
Heat Tolerance:
Up To 220°C For 20 Minutes
Basic Properties
Place of Origin:
CHINA
Model Number:
SK25600
Trading Properties
Price:
FOB SHANGHAI USD /CTN
Payment Terms:
T/T
Product Description
30cmx3m Parchment Baking Paper (Chinese Raw Paper) With Heat Resistance Up to 220°C Degrees
Premium heat-resistant baking paper with non-stick properties, suitable for temperatures up to 220°C.
| Item No. | SK30300 |
| Size | 30cm x3m |
| Packing | 20rolls/ctn |
| Raw Material | Chinese Raw Paper |
Baking Paper Key Features
Core Baking Uses
Non-Stick Properties
The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking, ensuring perfect results and easy cleanup.
- Baking cookies, macarons, cream puffs
- Preparing scones and bread slices
Pan Lining
Used on the inner walls of cake molds to facilitate easy demolding without excessive greasing.
- Perfect for chiffon cakes and sponge cakes
- Ensures clean demolding from round molds
Food Wrapping
Used to wrap food for baking, locking in moisture, ensuring even heating, and keeping baking trays clean.
- Baked fish (paper-wrapped fish)
- Roasted vegetables and grilled chicken breast
Other Culinary Uses
Steamer Liner
Replaces traditional steamer cloths when steaming buns, mantou, or shumai. Disposable after use for convenience and hygiene.
Food Separation and Serving
- Separates different foods in lunch boxes to prevent flavor transfer
- Holds fried foods (fried chicken, tempura) to absorb excess oil
Shaping Assistance
- Can be fashioned into DIY piping bags for cookie dough or chocolate
- Helps maintain form when shaping cake rolls
Non-Culinary Practical Uses
Countertop Protection
Protects surfaces during dough kneading, chocolate making, or sugar art - simply discard after use.
Packaging Material
Clean appearance makes it ideal for wrapping sandwiches, bread, or candies as hygienic packaging.
Important Notes: Parchment paper is heat-resistant (typically up to 220°C), non-stick, and breathable. Not suitable for direct use over open flames. Differs from aluminum foil (better for moisture retention) and silicone baking mats (reusable but more expensive).
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