4.7" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220°C Degrees Product Specifications Item No. HT120 Size 4.7" Packing 500sheets/pkg, 20 pkg/ctn Raw Material Chinese Raw Paper Key Features & Applications Core Baking Uses Non-stick properties make this parchment paper ideal for various baking applications: Prevents cookies, cakes, bread, and pastries from sticking to baking trays Perfect for baking cookies, macarons, and cream puffs Excellent for preparing

42*62cm Parchment Baking Paper (European Imported Raw Paper-Multibake) With Heat Resistance Up to 220°C Item No. SK4262(EM) Size 42*62cm Packing 1000 sheets/ctn Raw Material European Imported (multibake) Heat Resistance Up to 220°C Core Baking Functions Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking, ensuring perfect results and easy cleanup. Baking cookies

38*58cm Parchment Baking Paper (European Imported Raw Paper-Multibake) With Heat Resistance Up to 220°C Product Specifications Item No.: SK3858(EM) Size: 38*58cm Packing: 1000sheets/ctn Raw Material: European Imported (multibake) Baking Paper Key Features Core Baking Uses (Primary Functions) Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking, ensuring perfect

60*60cm Parchment Baking Paper (European Imported Raw Paper-Multibake) With Heat Resistance Up to 220°C Product Specifications Item No. SK6060(EM) Size 60*60cm Packing 1000 sheets/ctn Raw Material European Imported (multibake) Heat Resistance Up to 220°C Baking Paper Key Features Core Baking Uses (Primary Functions) Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during

5" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220°C Degrees High Quality 5" Steaming Paper (Chinese Raw Paper) with exceptional heat resistance up to 220°C, ideal for various baking and cooking applications. Item No. HT127 Size 5" Packing 500sheets/pkg, 20 pkg/ctn Raw Material Chinese Raw Paper Silicon Paper Features: Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and

30cmx3m Parchment Baking Paper (Consumer Roll - European Raw Paper-Onebake) With Heat Resistance Up to 220°C Degrees Premium heat-resistant baking paper with non-stick properties, suitable for temperatures up to 220°C. Item No. SK30300 Size 30cm x 3m Packing 20 rolls/ctn Raw Material European Imported (-Onebake) Baking Paper Key Features Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread,

30cmx5m Parchment Baking Paper (Consumer Roll - European Raw Paper Multibake) With Heat Resistance Up to 220°C Degrees Premium heat-resistant baking paper with non-stick properties, suitable for temperatures up to 220°C. Item No. SK30500 Size 30cm x 5m Packing 50 rolls/ctn Raw Material European Imported (multibake) Baking Paper Key Features Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread,

33cmx20m Parchment Baking Paper (Consumer Roll - European Raw Paper-Onebake) Premium heat-resistant baking paper with non-stick properties, suitable for temperatures up to 220°C. Item No. SK332000 Size 33cm x 20m Packing 20rolls/ctn Raw Material European Imported (Onebake) Baking Paper Key Features Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during

60*80cm Parchment Baking Paper (Chinese Raw Paper) With Heat Resistance Up to 220°C Item No. SK6080(C) Size 60*80cm Packing 1000 sheets/ctn Raw Material European Imported (multibake) Core Baking Uses Non-Stick Properties: Prevents cookies, cakes, bread, and pastries from sticking during baking for perfect results and easy cleanup Pan Lining: Facilitates easy demolding from cake molds without excessive greasing Food Wrapping: Locks in moisture, ensures even heating, and keeps