4.5" Paper Doilies (40gsm Greaseproof Paper) With Heat Resistance Up to 220°C Degrees High Quality 4.5" Paper Doilies (40gsm Greaseproof Paper) With Heat Resistance Up to 220°C Degrees Item No. THZ-MH4.5 Size 4.5"/114mm Packing 250sheets/pkg, 20 pkg/ctn Raw Material Chinese 40gsm Greaseproof Paper Paper Doilies: Purpose and Uses Paper doilies are delicate, decorative papers with intricate cut-out patterns. Originally made from lace, the paper version became a popular and

60*80cm Parchment Baking Paper (European Imported Raw Paper-Multibake) With Heat Resistance Up to 220°C Item No. SK6080(EM) Size 60*80cm Packing 1000 sheets/ctn Raw Material European Imported (multibake) Heat Resistance Up to 220°C Core Baking Uses Non-Stick Properties: Prevents cookies, cakes, bread, and pastries from sticking during baking for perfect results and easy cleanup Pan Lining: Facilitates easy demolding from cake molds without excessive greasing Food Wrapping:

60*80cm Parchment Baking Paper (Chinese Raw Paper) With Heat Resistance Up to 220°C Item No. SK6080(C) Size 60*80cm Packing 1000 sheets/ctn Raw Material European Imported (multibake) Core Baking Uses Non-Stick Properties: Prevents cookies, cakes, bread, and pastries from sticking during baking for perfect results and easy cleanup Pan Lining: Facilitates easy demolding from cake molds without excessive greasing Food Wrapping: Locks in moisture, ensures even heating, and keeps

5.2" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220°C Degrees High Quality Product Description 5" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220°C Degrees Item No. HT132 Size 5.2" Packing 500sheets/pkg, 20 pkg/ctn Raw Material Chinese Raw Paper Silicon Paper Features: Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking

5.5" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220°C Degrees High Quality 5.5" Steaming Paper (European Raw Paper) offers superior heat resistance up to 220°C, making it ideal for various culinary applications. This high-quality European imported paper ensures excellent non-stick performance and durability. Item No. HT132 Size 5.5" Packing 500sheets/pkg, 20 pkg/ctn Raw Material European Imported Silicon Paper Features: Core Baking Uses Non-Stick

6" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220°C Degrees High Quality Product Specifications Item No. HT152 Size 6" Packing 500sheets/pkg, 20 pkg/ctn Raw Material European Imported Silicon Paper Features Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking, ensuring perfect results and easy cleanup. Baking cookies, macarons

7" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220°C Degrees High Quality Premium 7" steaming paper made from European imported raw materials, featuring exceptional heat resistance up to 220°C for versatile culinary applications. Item No. HT178 Size 7" Packing 500sheets/pkg, 20 pkg/ctn Raw Material European Imported Silicon Paper Features: Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents

8" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220°C Degrees High Quality Premium 8" steaming paper made from European imported raw materials, featuring exceptional heat resistance up to 220°C for versatile culinary applications. Item No. HT204 Size 8" Packing 500sheets/pkg, 20 pkg/ctn Raw Material European Imported Silicon Paper Features: Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents

8.5" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220°C Degrees High Quality Product Specifications Item No. HT215 Size 8.5" Packing 500sheets/pkg, 20 pkg/ctn Raw Material Chinese Raw Paper Silicon Paper Features & Applications Core Baking Uses Non-Stick Properties: The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking, ensuring perfect results and easy cleanup.