3.1" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Product Description 3.1" Steaming Paper (European Raw Paper) with exceptional heat resistance up to 220C for professional baking and cooking applications. Item No. HT080 Size 3.1" Packing 500sheets/pkg, 20 pkg/ctn Raw Material European Imported Silicon Paper Features: Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents

4.5" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Degrees High Quality 4.5" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Degrees Item No. HT112 Size 4.5" Packing 500sheets/pkg, 20 pkg/ctn Raw Material Chinese Raw Paper Silicon Paper Features: Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking,

40*60cm Parchment Baking Paper (Chinese Raw Paper) With Heat Resistance Up to 220 Degrees Heat resistant up to 220C Item No. SK4060(C) Size 40*60cm Packing 1000 sheets/ctn Raw Material European Imported (multibake) Core Baking Uses Non-stick properties ensure perfect baking results and easy cleanup Prevents cookies, cakes, bread, and pastries from sticking to baking trays Ideal for baking cookies, macarons, cream puffs, scones, and bread slices Pan Lining Facilitates easy

60*80cm Parchment Baking Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Item No. SK6080(C) Size 60*80cm Packing 1000 sheets/ctn Raw Material European Imported (multibake) Core Baking Uses Non-Stick Properties: Prevents cookies, cakes, bread, and pastries from sticking during baking for perfect results and easy cleanup Pan Lining: Facilitates easy demolding from cake molds without excessive greasing Food Wrapping: Locks in moisture, ensures even heating, and keeps

60*80cm Parchment Baking Paper (European Imported Raw Paper-Multibake) With Heat Resistance Up to 220C Item No. SK6080(EM) Size 60*80cm Packing 1000 sheets/ctn Raw Material European Imported (multibake) Heat Resistance Up to 220C Core Baking Uses Non-Stick Properties: Prevents cookies, cakes, bread, and pastries from sticking during baking for perfect results and easy cleanup Pan Lining: Facilitates easy demolding from cake molds without excessive greasing Food Wrapping:

30cmx3m Parchment Baking Paper (Consumer Roll - European Raw Paper Multibake) Premium heat-resistant baking paper with non-stick properties, suitable for temperatures up to 220C. Item No. SK30300 Size 30cm x 3m Packing 20 rolls/ctn Raw Material European Imported (multibake) Baking Paper Key Features Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during

40cmx15m Parchment Baking Paper (Consumer Roll - European Raw Paper Multibake) With Heat Resistance Up to 220C Degrees Premium heat-resistant baking paper with non-stick properties, suitable for temperatures up to 220C. Item No. SK401500 Size 40cm x 15m Packing 30 rolls/ctn Raw Material European Imported (multibake) Baking Paper Key Features Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes,

25cmx6m Parchment Baking Paper (Consumer Roll - European Raw Paper-Onebake) Premium heat-resistant baking paper with non-stick properties, suitable for temperatures up to 220C. Item No. SK25600 Size 25cm x 6m Packing 30 rolls/ctn Raw Material European Imported (Onebake) Baking Paper Key Features Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during

30cmx15m Parchment Baking Paper (Consumer Roll - European Raw Paper Multibake) Premium heat-resistant baking paper with non-stick properties, suitable for temperatures up to 220C. Item No. SK301500 Size 30cm x 15m Packing 50 rolls/ctn Raw Material European Imported (multibake) Baking Paper Key Features Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking