5.2" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Premium 5.2" steaming paper made from European imported raw materials, featuring exceptional heat resistance up to 220C for professional baking and cooking applications. Item No. HT132 Size 5.2" Packing 500sheets/pkg, 20 pkg/ctn Raw Material European Imported Silicon Paper Features: Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking

42*62cm Parchment Baking Paper (European Imported Raw Paper-Multibake) With Heat Resistance Up to 220C Item No. SK4262(EM) Size 42*62cm Packing 1000 sheets/ctn Raw Material European Imported (multibake) Heat Resistance Up to 220C Core Baking Functions Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking, ensuring perfect results and easy cleanup. Baking cookies

30cmx5m Parchment Baking Paper (Consumer Roll - European Raw Paper Multibake) With Heat Resistance Up to 220C Degrees Premium heat-resistant baking paper with non-stick properties, suitable for temperatures up to 220C. Item No. SK30500 Size 30cm x 5m Packing 50 rolls/ctn Raw Material European Imported (multibake) Baking Paper Key Features Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread,

25mx4m Parchment Baking Paper (Consumer Roll - European Raw Paper-Onebake) With Heat Resistance Up to 220C Degrees Premium heat-resistant baking paper with non-stick properties, suitable for temperatures up to 220C. Item No. SK25400 Size 25cm x 4m Packing 30 rolls/ctn Raw Material European Imported (Onebake) Baking Paper Key Features Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and

25cmx6m Parchment Baking Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Degrees Premium heat-resistant baking paper with non-stick properties, suitable for temperatures up to 220C. Item No. SK25600 Size 25cm x6m Packing 30 rolls/ctn Raw Material Chinese Raw Paper Baking Paper Key Features Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during

42*62cm Parchment Baking Paper (Chinese Raw Paper) With Heat Resistance Up to 220 Degrees Premium heat-resistant baking paper with non-stick properties, suitable for temperatures up to 220C. Product Specifications Item No. SK4262(C) Size 42*62cm Packing 1000 sheets/ctn Raw Material European Imported (multibake) Baking Paper Key Features Core Baking Uses Non-Stick Properties: Prevents cookies, cakes, bread, and pastries from sticking during baking Pan Lining: Facilitates easy

60*80cm Parchment Baking Paper (European Imported Raw Paper-Multibake) With Heat Resistance Up to 220C Item No. SK6080(EM) Size 60*80cm Packing 1000 sheets/ctn Raw Material European Imported (multibake) Heat Resistance Up to 220C Core Baking Uses Non-Stick Properties: Prevents cookies, cakes, bread, and pastries from sticking during baking for perfect results and easy cleanup Pan Lining: Facilitates easy demolding from cake molds without excessive greasing Food Wrapping:

30cmx5m Parchment Baking Paper (Consumer Roll - European Raw Paper-Onebake) Premium heat-resistant baking paper with non-stick properties, suitable for temperatures up to 220C. Item No. SK30500 Size 30cm x 5m Packing 50 rolls/ctn Raw Material European Imported (Onebake) Baking Paper Key Features Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during

60*80cm Parchment Baking Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Item No. SK6080(C) Size 60*80cm Packing 1000 sheets/ctn Raw Material European Imported (multibake) Core Baking Uses Non-Stick Properties: Prevents cookies, cakes, bread, and pastries from sticking during baking for perfect results and easy cleanup Pan Lining: Facilitates easy demolding from cake molds without excessive greasing Food Wrapping: Locks in moisture, ensures even heating, and keeps