9" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Premium 9" Steaming Paper made from Chinese Raw Paper with exceptional heat resistance up to 220C, ideal for various culinary applications. Item No. HT229 Size 9" Packing 500sheets/pkg, 20 pkg/ctn Raw Material Chinese Raw Paper Silicon Paper Features Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread

9.5" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C Degrees High Quality 9.5" Steaming Paper (European Raw Paper) with exceptional heat resistance up to 220C, ideal for various culinary applications. Item No. HT241 Size 9.5" Packing 500sheets/pkg, 20 pkg/ctn Raw Material European Imported Silicon Paper Features: Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and

10" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Degrees High Quality 10" Steaming Paper (Chinese Raw Paper) with exceptional heat resistance up to 220C, ideal for various culinary applications. Item No. HT254 Size 10" Packing 500sheets/pkg, 20 pkg/ctn Raw Material Chinese Raw Paper Silicon Paper Features: Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other

18.5" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Product Specifications Item No. HT470 Size 18.5" Packing 500sheets/pkg, 20 pkg/ctn Raw Material Chinese Raw Paper Silicon Paper Features Core Baking Uses Non-Stick Properties The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking, ensuring perfect results and easy cleanup. Baking cookies,

48*48mm Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Product Specifications Item No. HT4848 Size 48*48mm Packing 1000 sheets/ctn Raw Material Chinese Raw Paper Key Features Heat resistant up to 220C Excellent non-stick properties Breathable material for even cooking Disposable for convenience and hygiene Primary Culinary Applications Core Baking Uses Prevents cookies, cakes, bread, and pastries from sticking to baking trays Ideal for baking cookies,

Product Description: The Cake Paper Holder is an essential accessory for anyone looking to present their baked creations with elegance and practicality. Weighing just 200 grams, this lightweight yet sturdy holder is designed to make your cake display effortless and visually appealing. Whether you're preparing for a special occasion or simply want to keep your cakes fresh and accessible, this product offers the perfect solution. Crafted from high-quality stainless steel,

4" Steaming Paper (European Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Product Specifications Item No. HT100 Size 4" Packing 500sheets/pkg, 20 pkg/ctn Raw Material European Imported Key Features & Applications Core Baking Uses Non-stick properties make this parchment paper ideal for various baking applications: Baking cookies, macarons, cream puffs Preparing scones and bread slices Pan Lining Perfect for cake molds to ensure easy demolding: Ideal for

11" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Product Specifications Item No. HT280 Size 11" Packing 500sheets/pkg, 20 pkg/ctn Raw Material Chinese Raw Paper Primary Features Heat resistant up to 220C Excellent non-stick properties Versatile for multiple culinary applications Disposable for convenience and hygiene Culinary Applications Core Baking Uses Prevents sticking of cookies, cakes, bread, and pastries Ideal for baking

5.5" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220C Degrees High Quality Product Specifications Item No. HT140 Size 5.5" Packing 500sheets/pkg, 20 pkg/ctn Raw Material Chinese Raw Paper Key Features & Applications Core Baking Uses: Non-stick properties prevent cookies, cakes, bread and pastries from sticking during baking Ideal for baking cookies, macarons, cream puffs, scones and bread slices Pan Lining: Facilitates easy demolding from cake molds without