Steaming Paper: The Secret to Flawless Asian Dumplings & More

Unlock authentic, restaurant-quality results at home with our Steaming Paper! Specially designed for bamboo and metal steamers, this perforated, food-grade parchment paper prevents delicate dumplings, buns, and fish from sticking while allowing optimal steam circulation. Unlike cabbage leaves or foil, our steaming paper is odorless, non-reactive, and leaves no residue—ensuring pure flavor and easy cleanup. Each pre-cut round fits standard 10-inch steamers, and the natural brown, unbleached material is compostable and eco-friendly. Heat-resistant and moisture-stable, it maintains integrity even during long steaming sessions. Whether you’re making siu mai, bao buns, or tamales, this paper guarantees perfect texture and presentation every time. A must-have for home cooks exploring Asian cuisine or anyone seeking smarter steaming solutions. Steam smarter—not harder—with our purpose-built steaming paper!